Taste-Kitchen & Cocktails, located on Merrick Road in Massapequa, has restored my faith in dining out! I hit a rough patch for a while with my food excursions but Taste far exceeded my expectations. I cannot find one thing I would change about my experience. From the atmosphere to the service and food, everything was…
Tag: pasta
Big Daddy’s Restaurant- Massapequa, NY
Big Daddy’s Restaurant in Massapequa, “Home of Southern Food & Pit BBQ”, two of my favorite cuisines. Located less than 10 miles away, I have no idea how I was unaware of this place which opened in 1993. Specializing in Cajun, Creole and Southern foods, this restaurant is sure to please. One of the many things I like…
That Meetball Place- Farmingdale, NY
That Meetball Place is located on Main Street in Farmingdale. I recently had dinner there with a friend to celebrate my birthday. The service was great. Our table was ready and I was seated at the exact time of our reservation. The waiter immediately came over to make sure everything was to my liking while I waited for my…
The Buffet At Wynn- Las Vegas, Nevada
During my recent trip to Las Vegas with one of my best friends, the first stop on our food tour was The Buffet at Wynn. My anticipation was high because I heard so many good things about it. The buffet was great! Honestly, I could have eaten at this buffet every day and night of…
Tricolor Rotini with Caramelized Onion Chicken Sausage and Shrimp in Cream Sauce
I discovered this Caramelized Onion Chicken Sausage with 9-month Aged White Cheddar in Costco. I love the taste and have been experimenting with it in different dishes. As you can see in the picture, when you slice it, the cheese is literally oozing out. It’s versatile so I have used it for breakfast, lunch and dinner. I had…
Mama’s- Copiague, NY
My daughter introduced me to her favorite place to eat dinner on Mondays and Thursdays. Mama’s offers both a great deal and a great meal during the week for their Pasta and Chicken nights. I have been going quite regularly on Thursday nights to enjoy a delicious chicken entrée served over my favorite pasta. You really can’t beat…
Creamy Tomato 3 Cheese Cellentani
This year I grew my own eggplant for the first time. I had an abundance of it so I needed to come up with creative ways to cook it. I decided to cube and sauté the eggplant and add it to a creamy tomato sauce with 3 cheeses, heavy cream, sausage, baby spinach, garlic, basil,…
Gabriel’s Shrimp Beurre Blanc
During my son’s junior and senior years of high school he attended his regular high school in the morning and studied Culinary Arts in the afternoon. He comes from a family that loves to both cook and eat so it was a perfect fit for him. For some reason during his senior year, which was…