Inspired by Root & Bone’s corn on the cob with cornbread butter, we added our own twist to it. My son Gabe, combined banana bread with cornbread to create something spectacular. We used organic white popcorn which we popped ourselves. Paired with a juicy steak followed by a cupcake for dessert made for a delicious meal.
All of the credit belongs to Gabriel for his vision. I would have never thought to combine banana bread with cornbread but it worked well.