I was inspired to make waffles topped with pineapples and bananas. I sautéed the pineapples in butter and brown sugar before placing them over the waffles. I sautéed the bananas in butter only.
Instead pancake syrup, I made a salted caramel sauce to add a different burst of flavor. They wouldn’t be complete without the finishing touch of whipped cream and a cherry. The results were spectacular.
You can also follow “Seasoned2Perfection” on Facebook.