Waffles, waffles and more waffles.

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I was inspired to make waffles topped with pineapples and bananas. I sautéed the pineapples in butter and brown sugar before placing them over the waffles.  I sautéed the bananas in butter only.

Instead pancake syrup, I made a salted caramel sauce to add a different burst of flavor. They wouldn’t be complete without the finishing touch of whipped cream and a cherry. The results were spectacular.

You can also follow “Seasoned2Perfection” on Facebook.

~Allison

 

 

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