Pillsbury Apple Crescent Dumplings

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Pillsbury Apple Crescent Dumplings have been around for decades. This was a regular dessert in my house as a child. I have fond memories of my sister making these for us on a Friday or Saturday night. They didn’t last very long. As soon as they came out of the oven we devoured them and always asked for more.

I was in the mood for dessert recently and these apple dumplings came to mind. I really love these because not only are they heavenly, these are quick and easy to make. Pillsbury has the recipe on their website, Pillsbury.com, but I don’t follow it exactly. I take a short cut and just sprinkle brown sugar on top of the dumplings, add butter and orange juice to the pan and bake at 350 degrees until golden brown. I like to use orange juice because it makes more sauce and gives it additional flavor.

I eat these fresh out of the oven and top them with ice cream, whipped cream or both. These are mouthwatering. You can’t eat just one.

So simple yet so delicious!!!!

Be sure to follow “Seasoned 2 Perfection” on Facebook for more of my homemade desserts.

~Allison

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