Eggplant Rollatini

This week I tried my hand at Eggplant Rollatini. I still had several eggplants in my refrigerator that I needed to cook. I didn’t follow a recipe. I cooked everything by sight and taste. I started by slicing the eggplant lengthwise. I beat a couple of eggs in a bowl in which I dipped the…

Creamy Tomato 3 Cheese Cellentani

This year I grew my own eggplant for the first time. I had an abundance of it so I needed to come up with creative ways to cook it. I decided to cube and sauté the eggplant and add it to a creamy tomato sauce with 3 cheeses, heavy cream, sausage, baby spinach, garlic, basil,…